However, the interchange of wheat flour to local flour is expected to reduce wheat consumption and its import. There are many published studies suggesting that local flour can substitute wheat flour, even though some products which use wheat flour cannot be replaced. Moreover, local flour such as maize, cassava, potato, taro, and sago are easy to get and cultivate in Indonesia. More local starch, so that the country may become independent from imported wheat flour. Peer-review under responsibility of Research Center for Chemistry, Indonesian Institute of Sciences doi: 10.1016/j. PROGRAM APOTEKER ITB LICENSEThis is an open access article under the CC BY-NC-ND license (). However, wheat flour, which is starch-based, is an imported product in Indonesia. Many food products in Indonesia contain wheat flour as a basic ingredient, such as noodles, breads, and snacks. Keywords: gluten encapsulation maltodextrin spray drying. Peer-reviewunderresponsibilityofResearchCenterforChemistry,IndonesianInstituteofSciences The obtained gluten encapsulation shows slowly adhesiveness, uniformed particles, and easy flow criteria when dissolved in water. The optimum condition of the encapsulation was the mixture at MD:GA ratio 2:1 and the spray drying was at 170 ☌. It was found that the mixture of maltodextrin with gum arabic (MD:GA) is more suitable for an encapsulating material than that with casein (MD:C), and the spray drying gives a better result in comparison with the oven drying. The encapsulation was examined for mixtures of maltodextrin with gum arabic or with casein by using either spray drying or oven drying. This research aims to encapsulate the gluten for retaining its function when being processed even at a high temperature. However, these properties may be lost during food processing because of the heat sensitivity of the protein. Gluten is a protein contained in wheat which gives elasticity and tensile strength to dough. Indonesia cNano Center Indonesia, Puspiptek Serpong. By Pass Soekarno-Hatta Km.l Rajabasaīandar Lampung, 35114, Indonesia bAgency for the Assessment and Application Technology, Puspiptek Serpong. Husniatia* Etik Mardliyatib, Nofa Mardia Ningsih Kaswati0Ī Center for Research and Standardization of Industry Bandar Lampung, Jl. International Symposium on Applied Chemistry 2015 (ISAC 2015) The optimum condition of the encapsulation was the mixture at MD:GA ratio 2:1 and the spray drying was at 170☌. Abstract of research paper on Agriculture, forestry, and fisheries, author of scientific article - Husniati, Etik Mardliyati, Nofa Mardia Ningsih Kaswati
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